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Beef chuck bones come from the shoulder and are trimmed with meat and marrow. Slow simmering these bones creates a rich stock full of gelatin and flavour, perfect for soups, sauces or risotto.
Beef chuck bones come from the shoulder and are trimmed with meat and marrow. Slow simmering these bones creates a rich stock full of gelatin and flavour, perfect for soups, sauces or risotto.