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A whole pork shoulder includes both the Boston butt and picnic sections. With ample fat and connective tissue it's ideal for long, slow cooking; use it for pulled pork, roasts or to make sausages.
A whole pork shoulder includes both the Boston butt and picnic sections. With ample fat and connective tissue it's ideal for long, slow cooking; use it for pulled pork, roasts or to make sausages.