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Surprisingly complex and sweet, it develops an attractive range of fruity flavors close to those of single malts aged in sherry casks, completed with an elegant light peat.
The small Shinshu distillery team has created a blend composed of young single malts lightly peated aged in Bourbon barrels and French oak casks used for the maturation of Japanese red wines from Yamanashi, and grain whisky produced in another site of Hombo Shuzo, the company which owns Mars Whisky.
40% Alc/Vol