Taza | 70% Dark Chocolate - Raspberry Crunch

A bold contrast between deep cocoa flavour and the brightness of tart raspberry.

Tasting Summary: deep cocoa, tart raspberry, grainy texture.

Description: a bold 70% dark, stone-ground organic chocolate that delivers an intense burst of raspberry alongside the crisp crunch of puffed quinoa. The flavour moves from bright, tangy fruit through to deep cocoa richness, with toasted quinoa adding texture and balance.

Made using traditional stone-ground methods, the chocolate has a deliberately grainy texture - the flavour unfolds slowly and vividly, while retaining the bar’s rustic character.

Best before date: 13 Sept 2026

Bean Origin: Unpublished
Bean Type: Unpublished

Bar Size: 70g

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Taza Note: this bar is part of Taza’s textured, stone-ground range. Made using traditional methods that trace back to ancient cacao preparation (chocolate made 'the Aztec way), the chocolate has a deliberately grainy texture that delivers flavour in a more direct, expressive way. For similar textured Modican or Mexican styles, explore chocolates from Bonajuto and Sabadì.