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Filipino Specialty of a sweet-savory pork with a rosy glaze and gentle garlic notes. Pan-fried until caramelised, it’s sticky at the edges, juicy inside, and seriously moreish—perfect with garlic rice and egg.
Filipino Specialty of a sweet-savory pork with a rosy glaze and gentle garlic notes. Pan-fried until caramelised, it’s sticky at the edges, juicy inside, and seriously moreish—perfect with garlic rice and egg.