SIBARIST Espresso High Cellulose Coffee Filters

SIBARIST ESPRESSO HIGH CELLULOSE

Advanced Espresso Filter for high-precision Shots

The ESPRESSO HIGH CELLULOSE filter is engineered by SIBARIST to elevate espresso extractions with advanced cellulose-based filtration. It enhances extraction consistency, improves puck integrity, and delivers cleaner, brighter, and more refined espresso shots.

Designed to optimise flow and extraction conditions, the ESPRESSO HIGH CELLULOSE unlocks complex flavours while supporting repeatable, high-clarity results for baristas and speciality coffee enthusiasts.

Cup clarity

The filter structure catches solid compounds, sediments, fine particles and remove some oils and dense dissolved matter, resulting in a clean cup.

Repeatability/uniformity

The filters increase the puck yield and decrease the extraction “problems” that can happen in different extractions like hollows in the spent puck and other defects.

Even extraction

The filter changes the hydraulic resistance in the puck, forcing the water to find more and
complex paths to go through, helping to dissolve the solubles of the entire puck.

Higher extraction

Adding the filter in the basket will provide a higher extraction yield in a same time comparison with and without.

Full puck performance

Most baskets don’t have exit holes close to the edges, producing uneven puck extractions. The filter forces the water to reach these sides of the puck, resulting in a more even and yielded extraction of the puck.

Consistency

Less irregularities in the puck and more even extraction means more consistency and a slight reduction of differences in preparations like the tamping, levelling, humidity on the grind, etc.

Prevents puck collapse

 A more even puck yield reduces the collapse effect in the same conditions.

Yields perfectly flat spent puck

The filter provides more even and natural coffee particle dissolution and expansion in the basket, providing more uniform dissolution and resulting in even flat pucks.

Removes hollows

SIBARIST filters helps to remove the problem of hollows at the centre of spent pucks by providing better water flow distribution and coffee expansion.

Mitigates channelling

More even water and full circulation through the puck also provides a more even coffee grind distribution and settlement, preventing the creation of channels and water path preferences during extraction.

Compatibility

• Espresso machines using standard portafilter baskets

How to Use

Materials & Packaging

• HIGH CELL cellulose-based espresso filter technology
  
• 100% organic, crafted in Barcelona
  
• Sealed packaging for freshness, protecting against dust and odours
  
• Sustainable FSC-certified paper packaging