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Made since the 17th century, St Nectaire is a semi-hard/semi-soft cow's milk washed rind. traditionally matured on a straw bed. The cheese has a very supple paste with a washed and sometimes furry rind that reminds the smell of the volcano caves of Auvergne.
Easy to eat on an antipasto board or the perfect flavour kick in a quiche or omelette.
Size: Cut to order
Milk: Cow's Milk
Origin: Auvergne, France