Sabadi | 60% Dark - Catania - Prickly Pear & Marjoram

Type: Dark Chocolate - Modican Style Chocolate 
Cacao Percentage: 60%
Tasting Summary: aromatic · herbal · fruity · distinctly Sicilian

Tasting Notes:
Unusual and captivating, Catania combines the sweet, floral notes of Sicilian prickly pear with the gentle herbal lift of marjoram. Set within Sabadì’s traditional Modican chocolate, the flavours unfold with warmth and brightness — a balance of wild fruit, sun, and spice that feels unmistakably of Sicily.

Fabulous packaging - a chocolate unboxing experience!

Bean Origin: Not published
Made in: Modica, Sicily
Bar Size: 50 g

Story:
Named for the city at the foot of Mount Etna, Catania celebrates Sicily’s volcanic energy and abundance. In this bar, Sabadì captures that contrast — fertile land meeting aromatic herbs and vivid fruit. The Modican method, where cacao is ground cold to preserve its texture and natural acidity, gives the bar its signature crystalline crunch and raw intensity. It’s a flavour snapshot of the island itself: bold, bright, and beautifully alive.

Fiamma Tip:
Let it melt slowly or pair with a glass of aromatic white wine — like Moscato or Malvasia — to bring out its fruity, herbal layers.

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This chocolate is made in the traditional Modica method, that also dates back to Aztec methods of cacao - which means it is uniquely - and deliciously - grainy, rather than being smooth.