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Ribbon Pakoda, also known as Ola Pakoda or Nada Thenkuzhal, is a popular South Indian snack. It's made from a mixture of rice flour, besan (gram flour), and a few spices like cumin seeds, sesame seeds, and asafoetida. The dough is then shaped into thin, ribbon-like strands using a special mold or press, hence the name "Ribbon Pakoda." These ribbons are then deep-fried until they turn crispy and golden brown. Ribbon Pakoda is known for its crunchy texture and savory flavor, making it a favorite tea-time snack in many Indian households.