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Boneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat. It's full of flavour but tough, so it benefits from slow roasting or braising until tender and juicy.
Boneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat. It's full of flavour but tough, so it benefits from slow roasting or braising until tender and juicy.