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Pork cheeks are the small slips of meat in the hollow of the pig's cheek. They're relatively lean yet rich in collagen; long, slow cooking breaks down the connective tissue, producing fork-tender morsels with…
Pork cheeks are the small slips of meat in the hollow of the pig's cheek. They're relatively lean yet rich in collagen; long, slow cooking breaks down the connective tissue, producing fork-tender morsels with…