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Peru Norica Perez Vargas, Don Gary Farm, Bourbon Rosado
From the highlands of Cusco, Peru, this beautiful Bourbon Rosado microlot comes from Norica Perez Vargas and her family farm, Don Gary.
Norica and her husband Gary have spent years growing coffee in their hometown region, but their focus on specialty coffee began in 2019 when they started improving their varieties, processing and farm infrastructure. Today, Don Gary produces coffee near a protected forest area, where the cool climate, high elevation and natural surrounds help create ideal conditions for clean, expressive lots.
This lot is Bourbon Rosado, also known as Pink Bourbon, grown at 1858 metres above sea level and processed as a washed coffee. After processing, the coffee is dried slowly on beds or drying modules for around 20 days, helping preserve clarity and sweetness in the cup.
Expect a refined Peruvian coffee with a clean profile, elegant sweetness and the kind of structure that makes washed Bourbon Rosado so exciting. Best enjoyed as filter, pour-over or batch brew.
Coffee Details
Producer: Norica Perez Vargas
Farm: Don Gary
Country: Peru
Region: Cusco, Calca
Variety: Bourbon Rosado, Pink Bourbon
Process: Washed
Elevation: 1858 MASL
Drying: Beds or drying module, approx. 20 days
Harvest: June to August
Producer Type: Independent producer