Related Products
Product Details
The Oxtail consists of sections of the cow's tail with bone and cartilage. It's full of collagen which melts during slow braising or stewing, giving a rich, gelatinous broth and tender, fall-apart meat.
The Oxtail consists of sections of the cow's tail with bone and cartilage. It's full of collagen which melts during slow braising or stewing, giving a rich, gelatinous broth and tender, fall-apart meat.