Olive Oil, ALTO Robust Extra Virgin 250mL, Crookwell NSW (Last Stocks)

Located in Crookwell, on the NSW The Great Dividing Range, Robert Armstrong established the property in 1999.  First harvested in 2003, this 20,000 tree grove now produces 15 varieties of olives.  

Made from a blend of traditional Tuscan olive varieties including Frantoio and Leccino, this distinctive rich, fresh and fruity Extra Virgin oil has been blended to enhance a variety of cuisines and foods.

It’s the one to pour when grilling or braising lamb, aged Angus beef or venison.  And it will contribute real character to salad dressings or when drizzled just before serving over a rich pasta ragu.