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Zesty, botanical, and buzzing with Aussie sunshine.
Made with handpicked golden wattle straight from Adnamatna Country and blended with lemon aspen and lemon myrtle, this soda is pure native brilliance in a can. Crafted in collaboration with Flinders Food Co and brewed by Mischief Brew on Kaurna Land, it’s a celebration of place, flavour, and fierce local pride.
Bright, floral, and citrus-forward, this one’s perfect with white spirits or something sweet and spiced — think rum, whisky, or a splash of honey liqueur. It’s small-batch, seasonal, and designed to impress, whether you’re mixing cocktails or just sipping something special.