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Beef lungs are a delicately textured offal with a mild, iron-rich flavour. They are typically braised or simmered slowly in soups and stews after thorough cleaning to tenderise them and absorb aromatic seasonings.
Beef lungs are a delicately textured offal with a mild, iron-rich flavour. They are typically braised or simmered slowly in soups and stews after thorough cleaning to tenderise them and absorb aromatic seasonings.