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Mamma Lucia 44 mm ESE compatible pods combine the strength of Robusta with the sweetness of Arabica to deliver a full, invigorating taste.
Gian Luca Venturelli has not only created a coffee, but also an experience that begins in the fields and ends in the cup, with the motto "Quality is health". This philosophy, which emphasizes consumer health and ecology, directs production so that each grain is roasted and crushed fresh to retain the richness of antioxidants superior to those of green tea.
Lucaffé production is characterised by rigorous grain size control during grinding, which optimises yield and quality. In addition, the homogeneity of the grinding allows great flexibility in extraction, so that the consumer can make an espresso or long coffee with a pod without compromising taste or aroma.