Living Koko | 70% Dark Chocolate - Coffee

Type: Dark Chocolate
Cacao Percentage: 70%
Tasting Summary: bold · aromatic · coffee crunch

Tasting Notes:
Chocolate for coffee lovers. Koko Moka blends rich, silky 70% dark chocolate with crushed organic Tupu’anga coffee for a bar that’s both smooth and satisfyingly textural.

Expect subtle notes of vanilla layered with roasted coffee aromatics — indulgent, balanced, and distinctly Sāmoan.

Bean Origin: Sāmoa
Made in: Naarm/Melbourne, Australia
Bar Size: 100 g

Story

There’s something undeniably joyful about chocolate and coffee — and Koko Moka captures it beautifully. Living Koko works directly with smallholder cacao farmers across Sāmoa, crafting chocolate that celebrates community and connection.

For this bar, they’ve paired their 70% dark chocolate with coffee from Tupu’anga, an ethically traded Tongan enterprise whose name means “to grow from your roots.” The coffee is handpicked, roasted, and packaged in the Kingdom of Tonga, ensuring that every step — from farm to roast — stays within the islands. It’s more than flavour; it’s a story of Pacific collaboration, sustainability, and pride.

Fiamma Tip:
Best enjoyed mid-afternoon with a long black or after dinner alongside a dark roast espresso martini — for those who truly believe there’s no such thing as too much coffee.

About Tupu’anga Coffee

Tupu means to grow up, spring up or come into existence.
Anga means character, customs, or way of being.
Together, Tupu’anga means to grow from your roots.

Tupu’anga Coffee is handpicked, roasted, and packaged in Tonga — ensuring every sip is a true taste of the South Pacific. By roasting locally,