Related Products
Product Details
Lamb leg is a classic roasting joint with dark, melt-in-the-mouth meat and a good meat-to-bone ratio. Slow roasting with garlic and rosemary produces tender slices that are easy to carve.
Lamb leg is a classic roasting joint with dark, melt-in-the-mouth meat and a good meat-to-bone ratio. Slow roasting with garlic and rosemary produces tender slices that are easy to carve.