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Kiamugumo AA is a washed Kenyan microlot from Kirinyaga, one of Kenya’s most famous coffee-growing regions. This lot comes from smallholder farmer members of the New Ngariama Farmers Cooperative Society, who deliver ripe cherry to Kiamugumo Factory for sorting and processing.
In the cup, this is everything we love about great Kenyan coffee. It is juicy, sweet and vibrant, with jammy cherry, fresh berry, toffee and chocolate notes. The acidity is lively but balanced, finishing with a syrupy sweetness that makes it especially good as a clean, fruit-forward filter coffee.
Kiamugumo Factory was founded in the 1970s and receives cherry from small farms in the region. Most producers here grow coffee on very small plots alongside other crops, with the factory blending daily deliveries into traceable microlots selected for cup quality. Kirinyaga’s rich volcanic soils, rivers and high rainfall help produce some of Kenya’s most expressive and fruit-driven coffees.