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Product Details
The Horecaroma La Doppia is the ultimate solution for high-volume hospitality environments. Specifically engineered for hotels, restaurants, and catering businesses, this professional 2-group ESE pod machine offers the speed and consistency of a commercial setup without the need for a trained barista.
Built with independent heavy-duty brass brewing groups, The brass brew group ensures extra creamy brewing and temperature stability even after multiple consecutive coffees. The gray colour is due to the surface treatment applied exclusively to our brew groups. This treatment complies with stringent German food contact regulations and prevents the release of lead and other harmful substances, as brass is present in higher quantities than in the mixed brew group (installed as standard).
The La Doppia ensures thermal stability even during peak morning rushes. With its dual delivery system and dedicated professional steam wand, your staff can produce cafe-quality cappuccinos and espressos with zero waste. Hand-built in Italy, it is the most reliable, eco-friendly alternative to commercial capsule systems.
Dual-Group Delivery: Serve two coffees simultaneously to keep up with high-demand environments.
Independent Groups: Each group operates on its own circuit, allowing for maintenance or temperature control without downtime.
Professional Steam Wand: High-pressure steam for authentic milk texturing in lattes and cappuccinos.
B2B Durability: Stainless steel chassis and brass internals designed for years of constant commercial use.