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Ghonghura pickle, also known as Ghonghura Pachadi, is a popular South Indian condiment made from gongura leaves (Roselle, scientifically known as Hibiscus sabdariffa). It is particularly beloved in Andhra Pradesh and Telangana, where it is a staple in many households. The pickle is known for its distinctively tangy and spicy flavor, which comes from the combination of the naturally sour Ghonghura leaves and a blend of aromatic spices.