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Product Details
Made the traditional way in Normandy, this pasteurised Camembert is as close to the real thing as you'll find in Australia.
A beautiful, strong aroma leads to a creamy, complex paste—dense and rich on the palate, with deep, mushroomy, earthy notes. The kind of Camembert that actually tastes like Camembert.
Size: 150gr approx
Milk: Cow's Milk
Origin: Normandy, France