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Diced beef consists of bite-sized cubes of lean beef trimmed from larger cuts. These pieces are ideal for stews, casseroles and curries where slow simmering makes the meat tender and allows it to absorb.
Diced beef consists of bite-sized cubes of lean beef trimmed from larger cuts. These pieces are ideal for stews, casseroles and curries where slow simmering makes the meat tender and allows it to absorb.