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Similar to our Colombian single-origin beans but with added notes of praline, rich honeyed aroma and light chocolate creaminess. Perfect for a Decaf Latte or Flat White.
About Decaf Coffee Beans
Many of us love the taste of coffee and don’t want to feel left out. Therefore, we drink a daily drop of decaf.
If the jolt of energy is simply too much or the effects of caffeine wreak havoc on your day, then our Decaf coffee beans are for you. And you’re not alone – a surprising ten per cent of coffee drinkers prefer decaf, worldwide!
Luckily, caffeine doesn’t overrule our desire for a great cup of coffee, and Coffee Beans Shop Australia provides some of the best decaf coffee on the planet!
Decaf Coffee Unveiled
Believe it or not, caffeine-free coffee isn't exactly the same as decaf coffee. Various production methods are implemented to completely remove caffeine from coffee beans. In the case of decaf, certain liquids are utilized to remove approximately ninety-five percent of caffeine, with a small amount remaining that doesn’t cause the adverse effects of caffeine over-consumption.
Our Decaf coffee beans undergo a meticulous mountain water process, ensuring the refined and delicious flavour profile remains intact, with no harsh chemicals involved in the decaffeination process. The mountain water process ensures a quality decaf experience without compromising on taste.
Decaf coffee beans have come a long way from their negative reputation in the past due to chemical use and loss of flavour. Fortunately, Coffee Beans Shop Australia offers mountain water Decaf coffee beans, providing you with a safe and flavourful option.
Contrary to popular belief, there isn't a magical naturally occurring decaf bean in the jungles of South America or elsewhere in the world. Decaf coffee beans come from regular coffee beans, undergoing decaffeination while they're still green (raw). Attempting to turn already roasted coffee decaf results in undesirable flavors.
Despite skepticism, decaf coffee beans have won several international awards at high-profile coffee competitions, shedding their past stigma. With origins stretching back to as far as 1903, decaf coffee has evolved and gained respect over time.