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The highest quality rye flour and spelt sourdough combine to create this truly delicious Organic Dark Rye Sourdough loaf. With a crispy crust and chewy texture that’s characterised by its unique ‘tang’, this loaf is perfect with hams and cheeses, or is equally suited to gourmet sandwiches and toast. This loaf is also made available with the the addition of the delicious flavour of sunflower seeds, making it an ideal accompaniment to any antipasto or cheese platter.