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Los Rosales, Nariño
Los Rosales is a beautiful washed Colombian coffee from the high mountains of Nariño, grown by small family producers around Buesaco and Consacá. These farms sit at 1,700 to 2,100 metres above sea level, where warm days and cool nights slow the ripening of the coffee cherries, helping develop sweetness, clarity and complexity in the cup.
The name Los Rosales is inspired by the roses grown throughout the farms in this region — a fitting name for a coffee known for its elegant florals and refined sweetness. Most of the contributing producers are second and third-generation farmers working small farms of around 1 to 5 hectares, with each family member playing a role in picking, processing and drying the coffee.
Processing
This Caturra lot is carefully hand-picked for ripe cherries, then washed and fermented for around 20 to 25 hours before being fully sun-dried on cement patios. The result is a clean, structured and expressive Colombian coffee with a sweet, bright profile and a polished finish.
A lovely choice for filter brewing, batch brew and lighter espresso, especially if you enjoy clean washed coffees with sweetness, florals and a crisp high-altitude character.