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Product Details
TASTING NOTES
Cherry Pie · Citrus · Hibiscus
THE COLD BREW
Our cold brew is immersed over 48 hours using a high-grade specialty coffee from Jabanto in Kochere, Ethiopia — a washed process coffee that brings a bright, fruit-forward character to every pour. Ready to drink straight from the pouch, and equally at home as a base for signature cold drinks.
ORIGIN DETAILS
FARM Jabanto, Kochere
REGION Ethiopia
PROCESS Washed
BREW METHOD 48-hour cold immersion
PRODUCT DETAILS
SIZE 3 Litres — approx. 15 serves
SHELF LIFE 12 months (post-pasteurisation process)
ONCE OPENED Keep chilled and consume within 1 month
BEST FOR Home, office, picnics or the beach with friends
Clark St Coffee Cold Brew is available as a 3L ready-to-drink pouch, or get a subscription so you don't run out. Brewed in Geelong and shipped across Australia.