Chicken and Leek Pie

Tender chicken pieces and sweet leek in a creamy sauce with a hint of mustard. 

Topped with a golden flaky pastry.

Suggested side dish: vegetables

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Ingredients: chicken breast, leek, celery, chicken stock (salt, sugar, vegetables (celery, onion, carrot, garlic, parsley), maltodextrin, maize starch, yeast extract, spices, flavour, olive oil, dried chicken meat extract, colour (caramel)), cream (cream, dextrose, thickeners – 460, 466, 407), short crust pastry (Wheat Flour, Vegetable Margarine {(vegetable fats & oils, water, salt, emulsifiers (471, soy lecithin), flavour, food acid (330), antioxidant (320), colour (160a)}, water, baking powder (wheat starch), salt) puff pastry (wheat flour, water, vegetable margarine {(vegetable fats and oils, water, salt, emulsifier (471, soy lecithin), (food acid (330), flavour, antioxidant (306), colour (160a)}, salt), milk, plain flour, wholegrain mustard (vinegar, mustard seeds (27.4%), water, salt, white wine (4.8%) (preservative (220)), sugar, flavour, acidifier: lactic acid), egg, thyme, olive oil, salt, pepper.

Contains: milk, egg, wheat, soy