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Translate by "sitting in the cellar", Challerhocker is only crafted by cheesemaker Walter Rass, with from Summer Alpine pasture raw cow's milk. For a minimum of 12months the cheese is washed with a brine of herbs and spices. The Paste is dense nutty with a hint a spice. The rind is slightly sticky. A favourite Alpine cheese
Size: Cut to Order
Milk: Cow's Milk - Raw
Origin: St Gallens, Switzerland