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It works perfectly on roast meats; beef, pork, lamb, chicken. Or, if you can’t wait until dinner time, add a spoonful to a ham sandwich at lunch. But, no matter how you serve it, you'll be a creative genius.
Handmade on our farm in the Adelaide farms from Aussie-grown redcurrants, stock up on this Redcurrant Jelly today and let the creativity commence.