Beurre Échiré

The butter that chefs reach for. Made the same way since 1894, Échiré is churned slowly in traditional wooden barrels after the cream has been cultured for 18 hours — a process that gives it an incomparably smooth, almost aerated texture and a delicate, nutty hazelnut flavour that no ordinary butter can replicate. AOP-certified and made from the milk of cows grazing in the Deux-Sèvres region of western France.

Spread it on good bread and eat it as it is. You'll understand immediately.

Size: 100gr Approx
Milk: Cow's Milk
Origin: Charentes-Poitou, France