Atypic | 75% Dark Chocolate - Pretzel Toffee

Name: Atypic - 75% Dark Chocolate with Pretzel Toffee
Type: Dark Chocolate
Cacao Percentage: 75%

Tasting Summary: dark, crunchy, a little bit naughty, caramel-laced.

Tasting Notes: where serious cacao meets the salty snap of pretzel and toffee.

A bold pairing of intense 75% dark chocolate and crunchy pretzel pieces folded through with rich, buttery toffee.

This bar is built for people who like their chocolate with a bit of attitude - the deep bitterness of quality dark cacao balanced by salty crunch and caramelised sweetness. One bite in and it's gone.

Bean Origin: Unpublished
Made in: Melbourne, Australia
Bar Size: 70g

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Stories: legend has it the pretzel was invented by a monk in 610 AD, twisting strips of dough into the shape of arms crossed in prayer as a reward for children who'd learned their lessons. The name "pretiola," Latin for "little rewards," is one theory behind where "pretzel" came from. Pretzels were dairy and egg free by design, making them ideal for fasting during Lent - a humble, practical bake long before they were a salty snack. Whatever the origins, we think they're brilliant when mixed with chocolate!

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Fiamma tip: Try pairing with a glass of bourbon or a robust black coffee to stand up to the dark cacao, or try with a classic old fashioned.

Image courtesy Atypic Chocolate