Alpine Hawthorn Berry

Alpine Hawthorn Berry

Tea and apothecary herb | Crataegus monogyna

Our Alpine Hawthorn Berries are Australian grown, with a portion harvested from our own Snowy Mountains property.

Carefully dried and selected for their rich colour, tart earthy flavour and versatility, hawthorn berries are traditionally prepared slowly rather than as a quick infusion.

They suit warming winter brews, herbal chai blends and traditional home apothecary preparations.

Why You’ll Love Them

• Australian grown
• A portion harvested from our Snowy Mountains property
• Rich, tart and earthy flavour
• Ideal for slow decoctions and custom herbal blends
• Suitable for teas, tincture making, syrups and other traditional preparations
• Hand packed in small batches

How to Prepare as a Traditional Brew

Add approximately 1 tablespoon of dried hawthorn berries per cup of water.

Bring to a gentle simmer for 10 to 15 minutes, then strain before drinking. Adjust the amount and brewing time to personal preference.

Other Traditional Uses

• Herbal chai and winter tea blends
• Long infusions and decoctions
• Traditional tincture preparations
• Herbal syrups and slow-brewed concentrates

Ingredients

100% dried Hawthorn Berries (Crataegus monogyna).

Store in a cool, dry place away from direct sunlight.

Caution: Seek professional advice before use if you take medication, have a medical condition, are pregnant or breastfeeding.

The Alpine Difference

Carefully sourced from Australian growers, with a portion grown and harvested on our alpine property in the Snowy Mountains, NSW. Hand packed in small batches by Alpine Apothecary.