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Place: Chablis, France
Variety: Chardonnay
Farming: Organic
Domaine Ventoura, just north of Chablis in Fontenay, is a family farm turned sharp, estate-driven operation since 2014. Across 11 hectares (plus a little top-tier fruit from friends), everything is now certified organic. Old vines, wild ferments and a light touch in the cellar keep things honest. Even in the warm 2023 vintage, the wines stay true to type—salty, stony and seriously Chablis.
More sun-kissed in profile, but still firmly anchored in Chablis. Ripe citrus, white peach and a touch of golden apple lead, layered with crushed rock, iodine and a faint savoury edge. The palate has width and quiet power, balanced by bright acidity and a chalky grip. Long, saline and structured—generous up front, but finishing with classic mineral drive.