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Product Details
Place: Savoie, France
Variety: Roussanne
Farming: Biodynamic
Adrien Berlioz is one of the leading growers of Savoie, farming steep alpine vineyards around Chignin organically and biodynamically. Working with native varieties and a thoughtful, low-intervention approach, his wines combine mountain freshness and minerality with remarkable depth and texture.
Raipoumpou is 100% Roussanne, known locally as Bergeron, grown on limestone-rich soils. Ripe pear and apricot are layered with white flowers, gentle spice and fresh herbs. Generous and silky through the palate, bright acidity and a fine mineral line bring freshness and tension through a long, savoury finish.