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Product Details
Place: Gargallo di Carpi — Emilia-Romagna, ITA
Variety: Lambrusco Salamino
Farming: Biodynamic
Terrevive is the biodynamic farm of Gianluca Bergianti, based near Modena in the heart of Emilia-Romagna. Working as much as a farmer as a winemaker, Gianluca grows vines alongside cereals, fruit and vegetables, with a particular focus on preserving the region’s traditional Lambrusco varieties and its culture of naturally refermented wines.
No Autoclave is Lambrusco Salamino naturally refermented in bottle rather than tank. Dark cherry and wild berries are layered with tangerine peel, violets, fresh herbs and peppery spice. Fine bubbles and vibrant acidity keep the palate dry and energetic, with a gently earthy, savoury edge through the finish.