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Place: Gargallo di Carpi — Emilia-Romagna, ITA
Variety: Lambrusco Sorbara
Farming: Biodynamic
Terrevive is the biodynamic project of Gianluca Bergianti, based just outside Modena in Emilia-Romagna. Farming as a full ecosystem, Bergianti works without additions—no cultured yeasts, no adjustments and no dosage—relying instead on spontaneous fermentations and bottle refermentation to create naturally sparkling wines with energy and precision.
‘Fine’ is his take on Lambrusco in a more refined, méthode traditionnelle style, spending extended time on lees before disgorgement. The 2021 is bright and finely tuned: red cherry, wild strawberry and rose petal sit alongside a subtle savoury edge and gentle spice. The palate is taut and structured, with fine mousse, vibrant acidity and a dry, mineral finish. Light in feel but seriously composed—Lambrusco with real finesse.