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Place: Franciacorta - Lombardy, Italy
Variety: Pinot Noir
Farming: Organic
Alessandra organically farms 1.5ha of chardonnay and .5ha of pinot noir in Franciacorta, planted to varying proportions of limestone and clay, producing a mere 580 cases each year. Ferments occur naturally, not a single adjustment is made, nor are sulphur or dosage added. Each cuvee ages on lees for a minimum of two years, with some hibernating for up to five. The resulting wines are remarkably elegant and nuanced, truly capable of rivalling the great growers of Champagne in both detail and ageability.
Named in honour of Alessandra’s mother, the Clo Clo Rosé is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one that easily transitions from cocktail hour to dinner. The wine exhibits a beautiful light pink shade with bright citrus notes, hints of dried fruit and a touch of brioche. Delicate, lithe, with a stealth power from the richness of the lees ageing.